Steps to Prepare Sirloin Tip Side Steak Nutrition Facts

Gaucho Style Crispy Sirloin

The sirloin is actually divided into several types of steak.

Recipe Summary Gaucho Style Crispy Sirloin

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Ingredients | Sirloin Tip Side Steak Nutrition Facts

4 (6 ounce) beef sirloin steaks, thick cut

1 ½ tablespoons Better Than Bouillon® Roasted Beef Base

¼ cup olive oil

1 ½ teaspoons chopped fresh garlic

1 teaspoon ground black pepper

Directions

Preheat grill to 400 degrees F.

In a bowl, whisk beef base, olive oil, garlic and black pepper.

Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

Cook to desired temperature (approximately 5 to 6 minutes).

Info | Sirloin Tip Side Steak Nutrition Facts

prep: 5 mins cook: 8 mins total: 13 mins Servings: 4 Yield: 4 servings

TAG : Gaucho Style Crispy Sirloin

Trusted Brands: Recipes and Tips, Better Than Bouillon®,

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Sirloin Tip Side Steak Nutrition Facts / Top sirloin steak nutrition information livestrong.com.

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