Easiest Way to Make Donair Meat

Syrian Rice With Meat

Heat donair meat in a frying pan.

Recipe Summary Syrian Rice With Meat

A Syrian rice dish with spiced meat and pine nuts.

Ingredients | Donair Meat

¼ cup butter

2 pounds ground beef

2 teaspoons salt

½ teaspoon ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground black pepper

4 ½ cups chicken broth

2 cups long grain white rice

2 tablespoons butter

½ cup pine nuts

Directions

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.

Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.

Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.

Mix pine nuts into rice and meat mixture before serving.

You can also use lamb as a substitute for ground beef.

Info | Donair Meat

prep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 bowls

TAG : Syrian Rice With Meat

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