How to Make Baked Hedgehog

Sausage Bake

Meanwhile, heat a medium pot of water with a teaspoon of salt.

Recipe Summary Sausage Bake

This egg, cheese, and sausage bake is good for a breakfast party.

Ingredients | Baked Hedgehog

1 ½ pounds bulk pork sausage

3 ½ cups milk, divided

8 eggs

¾ teaspoon dry mustard

8 slices bread, torn into small squares

2 cups shredded mozzarella cheese

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.

Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.

Preheat oven to 300 degrees F (150 degrees C).

Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'

Bake in preheated oven until hot in the center, about 90 minutes.

Info | Baked Hedgehog

prep: 15 mins cook: 1 hr 35 mins additional: 8 hrs total: 9 hrs 50 mins Servings: 12 Yield: 12 servings

TAG : Sausage Bake

Meat and Poultry Recipes, Pork, Sausage,