Pistachio Pesto
The hen lays an egg.
Recipe Summary Pistachio Pesto
This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Ingredients | Standing On Eggshells1 ½ cups unsalted roasted shelled pistachios½ cup extra-virgin olive oil2 tablespoons chopped fresh mint1 clove garlic, minced½ cup finely grated Pecorino Romano cheese2 scallions, cut into 2-inch lengths and juliennedsalt to tasteDirectionsPlace shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.Info | Standing On Eggshellsprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Pistachio PestoSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,
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