How to Make Standing On Eggshells

Pistachio Pesto

The hen lays an egg.

Recipe Summary Pistachio Pesto

This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.

Ingredients | Standing On Eggshells

1 ½ cups unsalted roasted shelled pistachios

½ cup extra-virgin olive oil

2 tablespoons chopped fresh mint

1 clove garlic, minced

½ cup finely grated Pecorino Romano cheese

2 scallions, cut into 2-inch lengths and julienned

salt to taste

Directions

Place shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.

Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.

Info | Standing On Eggshells

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Pistachio Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

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