Instant Pot&Reg; Taco Bowls
I usually only drizzle the fish, cauliflower rice, and cabbage with the sauce but go as crazy as you want.
Recipe Summary Instant Pot&Reg; Taco Bowls
Pressure cooking beef stew meat with taco seasoning allows for tender chunks of beef which can be used for taco bowls. It makes enough for a week of prepped lunches. Garnish with salsa, sour cream, avocado, and cilantro before serving.
Ingredients | Fish Taco Bowl2 tablespoons olive oil2 pounds beef stew meat½ onion, sliced⅓ cup taco seasoning mix (such as Savory Spice®)¼ cup water2 teaspoons garlic salt2 ½ cups water1 (10 ounce) bag yellow rice (such as Vigo®)1 (15.25 ounce) can black beans, drained, or to taste1 (15.25 ounce) can corn kernels, drained, or to taste1 (8 ounce) package shredded Cheddar cheese, or to tasteDirectionsInfo | Fish Taco Bowlprep: 10 mins cook: 50 mins additional: 40 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Taco Bowls100+ Everyday Cooking Recipes,
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