Simple Way to Oat Pancakes Healthy

Healthy Pumpkin Banana Pancakes (Paleo Option)

Allow to cook through before gently turning.

Recipe Summary Healthy Pumpkin Banana Pancakes (Paleo Option)

These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana instead of half. Serve warm with your choice of toppings (maple syrup, jam, fresh fruit, honey, etc.).

Ingredients | Oat Pancakes Healthy

½ banana, cut into chunks

¼ cup pumpkin puree

3 tablespoons all-purpose flour

2 eggs

2 teaspoons honey

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

Directions

Beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.

Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Cook's Note:

Info | Oat Pancakes Healthy

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Healthy Pumpkin Banana Pancakes (Paleo Option)

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