On-The-Farm Scrambled Eggs
Egg washed the edges and top, and baked!
Recipe Summary On-The-Farm Scrambled Eggs
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.
Ingredients | Pepperidge Farm Pastry Shells Recipes4 eggs1 tablespoon half-and-half½ teaspoon salt, or to taste½ teaspoon ground black pepper, or to taste¼ cup crumbled goat cheese1 tablespoon chopped fresh chives1 tablespoon butter2 dashes sriracha sauce (Optional)DirectionsWhisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.Info | Pepperidge Farm Pastry Shells Recipesprep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : On-The-Farm Scrambled EggsBreakfast and Brunch, Eggs, Scrambled Egg Recipes,
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