How to Make Bavarian Seasoning

Philly Bavarian Apple Torte

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Recipe Summary Philly Bavarian Apple Torte

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Ingredients | Bavarian Seasoning

½ cup butter, softened

1 cup sugar, divided

1 cup flour

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened

1 egg

½ teaspoon vanilla

½ teaspoon ground cinnamon

4 each Granny Smith or Golden Delicious apples, peeled, sliced

¼ cup sliced almonds

Directions

Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Info | Bavarian Seasoning

prep: 30 mins cook: 35 mins additional: 3 hrs total: 4 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Philly Bavarian Apple Torte

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