Philly Bavarian Apple Torte
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Recipe Summary Philly Bavarian Apple Torte
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Ingredients | Bavarian Seasoning½ cup butter, softened1 cup sugar, divided1 cup flour1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened1 egg½ teaspoon vanilla½ teaspoon ground cinnamon4 each Granny Smith or Golden Delicious apples, peeled, sliced¼ cup sliced almondsDirectionsHeat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.Info | Bavarian Seasoningprep: 30 mins cook: 35 mins additional: 3 hrs total: 4 hrs 5 mins Servings: 12 Yield: 12 servings
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