How to Make Cherry Scones Recipe Bero

Sourdough Scones

Preheat the oven to 220°c/fan 200°c/gas 7.

Recipe Summary Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Ingredients | Cherry Scones Recipe Bero

2 ½ cups bread flour

½ teaspoon salt

1 teaspoon cream of tartar

1 teaspoon baking soda

½ cup white sugar

1 teaspoon apple pie spice

⅓ cup cold butter

1 ¼ cups sourdough starter

2 tablespoons milk (Optional)

2 tablespoons coarse sugar, for garnish

Directions

Info | Cherry Scones Recipe Bero

prep: 25 mins cook: 15 mins total: 40 mins Servings: 16 Yield: 16 scones

TAG : Sourdough Scones

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

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