How to Make Espetada Da Madeira

Boudreaux's Cajun Potato-Leek Soup

Nos arraiais, a carne está exposta pelos vendedores nas suas bancas, e os clientes procuram sempre a melhor peça para a sua espetada!

Recipe Summary Boudreaux's Cajun Potato-Leek Soup

Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and crumbled cooked bacon.

Ingredients | Espetada Da Madeira

5 pounds potatoes, peeled and cut into 1-inch cubes

3 (32 fluid ounce) containers chicken broth, divided

1 jalapeno pepper, seeded and minced

2 tablespoons dried onion flakes

2 tablespoons dehydrated minced garlic

1 pint heavy whipping cream

2 bunches leeks (white parts with a few of the green tops), chopped

2 tablespoons ground paprika

1 (1 ounce) package dry onion soup mix (such as Lipton®)

1 teaspoon Cajun-style crab boil seasoning, or to taste

Directions

Mix potatoes, 2 containers chicken broth, jalapeno pepper, onion flakes, and minced garlic together in a large pot; bring to a boil and cook until the potatoes are softened, about 25 minutes.

Stir remaining carton chicken broth, cream, leeks, paprika, and dry onion soup mix into the mixture in the pot; continue cooking until thickened to your preferred consistency, about 20 minutes.

Use Cajun seasoning mix in place of the crab boil seasoning, if you like it spicier.

If you like a thicker soup, use just 2 cartons broth or add cornstarch dissolved in cold water to thicken the finished product.

Info | Espetada Da Madeira

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Boudreaux's Cajun Potato-Leek Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,