Recipe of Green Goddess Pasta Salad Nyt

Green Goddess Salad Dressing

Green goddess pasta salad has all the flavor of the popular dish, but with noodles instead of lettuce!

Recipe Summary Green Goddess Salad Dressing

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Ingredients | Green Goddess Pasta Salad Nyt

2 cups mayonnaise

4 anchovy fillets, minced

1 green onion, chopped

2 teaspoons chopped fresh parsley

2 teaspoons chopped fresh chives

1 tablespoon tarragon vinegar

1 teaspoon chopped fresh tarragon

Directions

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

Refrigerate until ready to serve and pour over favorite salad or greens.

Info | Green Goddess Pasta Salad Nyt