Recipe of What Is Cookie Dough

Perfect Cut-Out Cookie Dough

Vanilla extract is also used in the if the cookie dough is not included in the crust, it may be mixed into the filling after the filling is made.

Recipe Summary Perfect Cut-Out Cookie Dough

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Ingredients | What Is Cookie Dough

6 tablespoons unsalted butter

½ cup confectioners' sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

Directions

Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.

Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.

Preheat oven to 350 degrees F (175 degrees C).

Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.

Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

Info | What Is Cookie Dough

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 large cookies

TAG : Perfect Cut-Out Cookie Dough

Desserts, Cookies, Cut-Out Cookie Recipes,