Simple Way to 160 In Gas Mark

Mark's Surprise Meatloaf

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Recipe Summary Mark's Surprise Meatloaf

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Ingredients | 160 In Gas Mark

1 ½ pounds ground beef

½ cup minced onion

½ cup minced green bell pepper

2 cloves garlic, minced

1 cup seasoned bread crumbs

1 egg, lightly beaten

1 teaspoon cayenne pepper

1 ½ teaspoons salt

½ teaspoon freshly ground black pepper

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.

Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Info | 160 In Gas Mark

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 slices

TAG : Mark's Surprise Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,