Stove Top Tofu Chili
Finishing it off by grilling the corn gives a smoky flavor and charred kernels in just a few minutes.
Recipe Summary Stove Top Tofu Chili
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.
Ingredients | Charred Corn On Stove½ (12 ounce) package extra firm tofu1 teaspoon chili powder1 clove garlic, minced2 tablespoons vegetable oil½ cup onion, chopped2 stalks celery, chopped½ cup whole kernel corn, undrained1 (15.25 ounce) can kidney beans, undrained1 (14.5 ounce) can stewed tomatoes, undrained1 quart waterDirectionsIn a medium bowl, crumble the tofu and toss with the chili powder and garlic.Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.Info | Charred Corn On Stoveprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 cups
TAG : Stove Top Tofu ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
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