Chef John's American Goulash
1.5 lbs of beef, 1.5 lbs of potatoes, butter, one onion, ground paprika, red pepper, ground black pepper, caraway seeds, one clove of garlic, beef bullion, half of green pepper, one tomato prep time:
Recipe Summary Chef John's American Goulash
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.Ingredients | Beef Goulash Soup Recipeprep: 10 mins cook: 1 hr additional: 5 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings
TAG : Chef John's American GoulashSoups, Stews and Chili Recipes, Stews, Goulash Recipes,
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