Steps to Make Fig Cake For Cheese

Zurie's Fresh Fig Compote Over Cream Cheese

Fig cake has its origin in the south of spain.

Recipe Summary Zurie's Fresh Fig Compote Over Cream Cheese

This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.

Ingredients | Fig Cake For Cheese

⅔ cup brown sugar

¼ cup water

1 pinch salt

2 cups fresh figs, stemmed and quartered

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese

Directions

Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.

Place cream cheese on a platter; pour fig mixture over cream cheese.

Info | Fig Cake For Cheese

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Zurie's Fresh Fig Compote Over Cream Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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