Steps to Prepare Lemon Aioli Recipe For Crab Cakes

Basil Aioli

Mix together the ingredients for the aioli.

Recipe Summary Basil Aioli

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Ingredients | Lemon Aioli Recipe For Crab Cakes

1 ½ cups mayonnaise

⅔ cup chopped fresh basil

1 tablespoon chopped fresh garlic

1 tablespoon lemon juice

1 ½ teaspoons lemon zest

Directions

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.

Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Info | Lemon Aioli Recipe For Crab Cakes

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 2 cups

TAG : Basil Aioli

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