Mom's Sponge Cake
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Recipe Summary Mom's Sponge Cake
Serve with fresh berries and whipped cream for a summer treat.
Ingredients | Sponge Flavours For Birthday Cake4 eggs2 cups white sugar2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt1 cup milk¼ cup butter2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.Info | Sponge Flavours For Birthday Cakeprep: 15 mins cook: 26 mins total: 41 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : Mom's Sponge CakeDesserts, Cakes, Sponge Cake Recipes,
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Sponge Flavours For Birthday Cake / This pink birthday cake is for my little princess :) she is now 1 year old.
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