Moji-Tea
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Recipe Summary Moji-Tea
A refreshing drink on a hot summer day. Add club soda and some rum for an adult-only version! Great to make up a few batches ahead of time and keep in the fridge for large gatherings. It goes quickly! Garnish punch bowl with mint, lemon, and lime slices if desired.
Ingredients | Carob Tea Benefits4 tea bags10 sprigs fresh mint, or more to taste3 cups boiling water1 cup white sugar4 lemons, juiced4 limes, juiced1 splash vanilla extract3 cups cold water2 cups ice cubesDirectionsPlace tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.Fill a punch bowl or drink dispenser with ice and add tea.Info | Carob Tea Benefitsprep: 15 mins additional: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 10 Yield: 10 servings
TAG : Moji-TeaDrinks, Tea, Iced Tea Recipes,
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