Chocolate Coconut Overnight Oats
Remove from the fridge in the morning and stir.
Recipe Summary Chocolate Coconut Overnight Oats
A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Ingredients | Overnight Oats Recipe Almond Milk Banana1 cup chocolate-flavored almond milk¾ cup old-fashioned rolled oats (such a Quaker®)1 tablespoon chia seeds1 tablespoon packed shredded sweetened coconut1 tablespoon maple syrup1 tablespoon unsweetened cocoa powder1 splash vanilla extractDirectionsMix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.Cashew milk can be used in place of the almond milk, if desired.Info | Overnight Oats Recipe Almond Milk Bananaprep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 1 Yield: 1 serving
TAG : Chocolate Coconut Overnight OatsBreakfast and Brunch, Cereals, Oatmeal Recipes,
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